Feel free to share inspiration photos, themes, colors, or ideas — the more details you give me, the better I can design a cake that fits your event and style. I’m happy to use inspiration as a guide, but I don’t copy another baker’s exact designs or aesthetic.

While we specialize in custom desserts, our bakes are made the traditional way — with real butter, sugar, flour, and eggs. That means most items are full of gluten, sugar, and all the rich goodness that makes dessert worth eating.

We can make items without nuts, but we are not a nut-free facility. We’re happy to discuss dietary alternatives when possible, though for highly specialized allergy-friendly or dietary-specific desserts, we may recommend a bakery that focuses exclusively on those items.

This is the big scary question — for both of us sometimes! Cake pricing depends on flavor, size, servings, and design details. Most custom cakes start around $75 for smaller everyday cakes and increase from there for larger or more detailed designs, especially tiered cakes.

I don't think wedding cakes are for everyone and I can make just about anything! Being classically trained in french pastry techniques I love to try new thing and recreate old things too. You want nanna's banana pudding for your wedding..... lets make it happen!

The sooner, the better! Booking early helps reserve your date and gives us time to plan the perfect design. Many decorative elements are handmade and take time to create, so 3-4 weeks’ notice is ideal whenever possible.

No boxed mixes, no premade or frozen cakes — every cake is baked from scratch just for you using the freshest, highest-quality ingredients possible. Each custom design is thoughtfully crafted by hand, with many details sculpted and decorated individually to create a true showpiece. Your cake won’t just look incredible — it will be a one-of-a-kind edible work of art that tastes just as amazing as it looks.