In August of 2006 I graduated from Le Cordon Bleu Patisserie & Baking Program at the California School of Culinary Arts in Pasadena. I enjoyed everything I learned at CSCA, but I was most adept at creating unique works of art out of something as simple as cake.


I am currently honoring my craft as a cake artist and hope to become one of the best in the field. If you are interested in an edible work of art crafted especially for your special occasion please don't hesitate to contact me.